Learning outcomes
Digestive system
Gastrovascular cavity
Phylogeny of the digestive system
Intracellular digestion:
* Protozoa & sponges
* Digestion is entirely intracellular (occurs within the cell)
* Food particle is enclosed within a food vacuole by phagocytosis
* Digestive enzymes added to vacuole (= compartmentalisation)
Limitations to intracellular digestion:
* Only particles small enough to be phagocytised can be ingested
* Every cell must be capable of secreting the necessary enzymes and
* Absorbing the products of digestion into its cytoplasm
Major regions of the alimentary canal
Layers of the digestive tract wall
Digestive Function
Stages of digestion
Restion: mlective intakerical reakdown of
food
* Absorption: uptake of nutrient molecules into
epithelial cells of digestive tract and then to blood
and lymph
* Compaction: absorption of water and consolidation
of the indigestible residue
* Defecation: elimination of waste
Alimentary canal
Evolution of complete mouth to anus alimentary systems
: Vales et senties centrol mathg the di estive oves in one direction
* Extracellular digestion: digestion of large food particles
* Increasing regional specialisation: sequencing of processes
Major regions of the alimentary canal
Digestive processes
Mechanical digestion: Physical breakdown of food
* Cutting and grinding: teeth
* Churning and mixing: stomach & SI
Chemical digestion: Enzymes (produced by glands associated with the digestive tract)
* Amylase: Carbohydrates (polysaccharides) → monosaccharides
* Pepsin, proteases & peptidases: Proteins (polypeptides) → amino acids
* Lipase: Fats → monoglycerides and fatty acids
Some nutrients can be absorbed without being digested
* E.g. vitamins, free amino acids, minerals, cholesterol, water
Motility
Arterial circulation
Serous Membranes
Peritoneum
Neural control of the digestive tract
Hepatic portal circulation
ANS control of the digestive system
Herbivore or carnivore?
Salivary Glands
Learning outcomes