Digestive System Flashcards

(57 cards)

1
Q

what are biological molecules

A

molecules of life needed for survival containing carbon

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2
Q

why are biological molecules important

A

provide fuel for activities growth repair division and health maintenance

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3
Q

what are nutrients

A

chemicals in food that give energy and materials for the body

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4
Q

what are the 3 parts of a balanced diet

A

nutrients water and dietary fibre

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5
Q

what are the 2 types of nutrients

A

organic and inorganic

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6
Q

what are the inorganic nutrients

A

mineral salts

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7
Q

what are the organic biological molecules

A

carbohydrates lipids and proteins

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8
Q

what are carbohydrates

A

source of immediate energy

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9
Q

what are examples of carbohydrates

A

starch sugar cellulose

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10
Q

what is cellulose used for in plants

A

to form cell walls for support

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11
Q

what does cellulose do in humans

A

forms fibre bulk in faeces

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12
Q

what are proteins

A

large molecules for growth and repair of tissues

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13
Q

examples of protein-rich food

A

meat fish milk dairy egg whites

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14
Q

what are lipids

A

large molecules for energy storage and insulation

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15
Q

examples of lipids

A

butter oil cheese

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16
Q

what are enzymes

A

biological catalysts made of protein

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17
Q

what do catalysts do

A

speed up chemical reactions without being changed

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18
Q

what are enzyme functions

A

build up or break down substances

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19
Q

examples of build up reactions

A

photosynthesis protein synthesis

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20
Q

examples of break down reactions

A

respiration digestion

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21
Q

how do enzymes speed reactions

A

lower the energy needed for reactions

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22
Q

are enzymes reusable

A

yes they remain unchanged after reactions

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23
Q

why are enzymes specific

A

due to their unique 3D shape

24
Q

what factors affect enzyme activity

A

extreme pH and temperature

25
what is the mammalian digestive system
a well-developed system to process food
26
what is the alimentary canal
tube from mouth to anus for food processing
27
list the 4 processes of the alimentary canal
ingestion digestion absorption egestion
28
what are the associated digestive organs
liver pancreas gallbladder
29
what is digestion
breaking large insoluble food into small soluble molecules
30
what happens to products of digestion
absorbed into blood then delivered to body cells
31
what is physical digestion
breaking food into smaller pieces
32
examples of physical digestion
chewing churning bile emulsification
33
why is physical digestion important
increases surface area for faster enzyme action
34
what is chemical digestion
breaking large molecules into small soluble ones with enzymes
35
where does digestion begin
in the mouth
36
what happens in the mouth
food chewed saliva moistens starch digested into maltose by salivary amylase
37
what is peristalsis
wave-like muscle contractions moving food along the canal
38
are there enzymes in the oesophagus
no but salivary amylase action can continue
39
what happens in the stomach
proteins digested into polypeptides by pepsin in acidic conditions
40
what is chyme
liquid mix of food and gastric juice from stomach churning
41
how long is the small intestine
about 6 metres
42
what aids digestion in the small intestine
bile and pancreatic juice
43
where is bile made
liver
44
where is bile stored
gallbladder
45
what does bile do
emulsifies fats and neutralises stomach acid
46
is bile digestion chemical or physical
physical digestion
47
where is pancreatic juice made
pancreas
48
what enzymes are in pancreatic juice
pancreatic amylase trypsin pancreatic lipase
49
what does pancreatic amylase do
digests starch to maltose
50
what does trypsin do
digests proteins to polypeptides
51
what does pancreatic lipase do
digests fats to fatty acids and glycerol
52
what does the large intestine do
absorbs water and mineral salts
53
what is faeces
solid waste left after absorption
54
where is faeces stored
rectum
55
what is egestion
removal of undigested waste via anus
56
where are products of digestion absorbed
small intestine into bloodstream
57
what happens after absorption
nutrients move from blood into tissues for use