Dim Sum

Question 1

Chicken Feet (Chan Ga)

Answer 1

Deep fried, steamed, and the simmered in a flavor sauce flavored with black fermented bean, bean paste, and sugar.

Question 2

Har Gown (Ha Cao)

Answer 2

Steamed shrimp dumplings in a translucent wrapper made of wheat and tapioca starch.

Question 3

Siu Mai (Xiu Mai)

Answer 3

Steamed pork & Mushroom dumpling with filing consisting of ground pork, chopped shrimp, Chinese black mushroom, scallion, and ginger wrapped in thin sheet of lye water dough.