•WHITE BEAN HUMMUS
•Cananelli White beans puréed with Lemon EVOO.
-Garnished: crushed Pistachios and drizzled with EVOO.
•Server with Italian flat bread
Allergies: gluten, allium, nuts.
•Ricotta Fresca
•Ricotta place atop of seared Filone bread, drizzled with truffle honey, Fennel spice & Red chili flakes.
•CHICKEN LIVER TOAST
•Cooked Diced Chicken Liver on toast with bacon-onion gravey.
-Liver Mouse;
Onion Garvey:
-Bread:
-Alerggies: Dairy, Gluten, Allium.
MAMA’S MEATBALLS
•Meat balls: Beef, Porc, Veal.
-Marinara:
-Parmesan (Age ), Parsley.
-Bread: toasted with EVOO.
-Allergies: Allium, Porc, Dairy, Egg.
Burrata & CONFIT TOMATOES
•Burratta (italia)
-Pomomodrino tomatoes (confit:
-Aged Balsomic of Maderna 10yrs
-Dressing: Vinaigrette & basil
-Bread:
-Allergies: Dairy, Gluten
•HUITRE ON THE THE HALF SHELL
•Huitre: Lollibelle, CT.
-Smoked Cocktail sauce
-Cucumber mignonette
-Petit bottles of Tabasco sauce
-Kelp
-Allergies: Allium, Shellfish
•ROCCO-FELLER HUITRE (is there Epi in it)
•Huitre: Lollubelle, CT., cooked in the Salamander for timing.
-Topped with herbal broth:
-Guanciale
-Chives
-Bedded on rock salt
-Allergies: Allium, shellfish, Porc, Dairy.
•COCKTAIL de CREVETTES
•Crevettes de Colossal (Corte-Bouillon with herbs, citrus & pepper)
-Smoked cocktal sauce
-Chared lemon
-kelp
•SPICY TUNA TARTARE
•Atún (Tuna): Diced and tossed with with Lemon-wasabi aioli.
-Quails egg sunny side up.
-Herbs:
-Lettuce (?) cups
-Chives
-Trout Roe (?)
-Allergies: Seafood, Allium, Egg, Citrus.
•ARANCINI NERO
•Arancini: (Arborio rice ?)
-Cuttlefish ink
-Argentinian Crevettes.
-Saffron aioli with herbs (?)
-Parmesan cheese
-Spices (?)
-Egg
-Bread
-Allergies: Shellfish (Seafood), Gluten, Dairy, Egg
•STEAK FRITES
•Steak de Jupe (Skirt steak) 10oz’s (Marinated: ?)
-Salsa Verde (italia):
-Frites:
-Allergies: Allium, Night shades.
•CLASSIC CAESAR
•Lettuce: Little Gem
-Caesar Dressing: lemon / lime juice, egg yolk, mayo, anchovies, grape seed oil, garlic, Parmesan cheese.
-Lemon Zest
-Sourdough house made croutons.
-Shaved Parmesan
•COBB SALAD
•Chopped:
-Lettuce (?)
-Tomatoe
-Cucumber
-Lardon
-Bleu Cheese
-Egg (Boiled)
-Pickled Onion (?)
-Dressing: Buttermilk herb
-Allergies: Egg, Allium, Porc, night shades, Dairy.
•Burger
-Brioche
-Ground Aged Brisket
-Smook Mozzarella e Provolone
-Dijon Aioli
•Allergies: Egg, Dairy, Allium, nightshades, Gluten.
•CACIO e PEPE
•Cacio Pepe (Pasta: ?)
-Pasta water
-Black Peper
-Pecorino RomanoCheese
“This all creates the consistency of the sautéed process.”
-Rolled and finished edition to a warm plate!
-Allergy: Dairy, Gluten, Egg, Piper-Nigrum (related to Nightshade)
•FISH & CHIPS
•Beer battered Rock Fish (Kasago)
-Server ed with Frites, seasoned with rosemary, salt.
-House made tart at sauce: ?
-Sliced Lemon
-Allergies; Seafood, Egg, Gluten, Alllium, Dermatitis (Rosemary)
•CHICKEN PICCATA
•Chicken dusted with Flour mixture: (?) seared
-lemon capers
-Stock thicken with Roux
-Chared lemon garnish
-Arugula salad
-Allergies: Dairy, Gluten, Allium.
•RIBEYE 16oz’s
•Faux-Filet (Ribeye)
-Grilled Tomatoes
-Charred Cipollini onions
-lemon arugula salad (Lemon Viniagrette.
-Aged balsomic of Modena 10yrs old.
-Allergies: Allium, Nightshades, Dairy(?)
•PETITE FILET 6oz’s
•Filet 6oz’s
-Bearnaise: ?
-Broccolini
-Allergies: Allium, Egg, Dairy.
•BRONZINO & OLANDESE
•Grilled Bronzino: aditioned with Tomatoe, Tarragon thats infused with the Béarnaise and Glazed over the the fish creating a Gratin texture.
•additioned⬇️
-Warm Cabbage
-Tomato
-Lardons
-Fat (Foled with a tomato Béarnaise
•ROASTED BRUXELLES
•Crispy roasted bruxelles
- Smoked Lardons
-Cider glaze (?)
-Allergies: Porc, ?
•GRILLED BROCCOLINI
•Charred Broccolini
-Fried Garlic
-Anchovy viniagrette
-Eggplant
-Allergies: Fish, Allium.
•HESTER STREET FITES
•Potatoes: ?
-Lemon Aioli
-Allergies: Dairy, Egg, Citus.
•POMMES PURÉE
•Potato
-Herb-crème
-Butter
-Chives
-Allergies: Dairy, Allium.
