Chips n’ Dips
herb garlic white bean hummus, avocado guacamole, house salsa, served with home baked bread and chips, as well as quinoa crackers (gluten-free)
Charcuterie et Fromage
daily selection of cheeses and cured meats, served with homemade bread from our daily bake
-ask the kitchen: always at least 3 cheeses and 3 meats
Pasta la Vista
homemade pappardelle, sauteed mushrooms, beurre blanc herb sauce
-can add seared sirloin for $11
Impastabowl
homemade butternut squash ravioli, brown butter sage sauce, prosciutto and parmesan
Seared Sirloin
- Served on a board - 8 ozs of steak, very lean
- served with selection of house sauces (usually peppercorn, coriander mint, mushroom- ask the kitchen)
- always ask guest the temp of the meat
- serve with bread and butter
- can offer mixed green salad or chips: no extra charge
Purple Haze Salad
Roasted Beets, marinated onions, fresh mint and coriander, green peas and radish with lemon vinaigrette
details:
- vegan and gluten-free as is
- served with a side of avocado
French Onion Soup
homemade mushroom broth, served in an olive & thyme bread bowl
details:
- Vegetarian as is
- Cannot be Vegan, use butter
- Could be Gluten-Free without the bread bowl
Soup du Jour
Soup of the day, served with home baked bread, usually vegetarian
Herb Garlic White Bean Hummus
Cannellini beans, olive oil, white wine vinegar, garlic, parsley, basil, tarragon, thyme
Avocado Guacamole
Avocado ,onion, cumin, lemon juice
House Salsa
Tomato, onion, jalepeno chilli, coriander, lemon juice
House Coriander Pesto Sauce
Parmesan, pine nuts, Garlic, olive oil, Coriander, parsley
