Smoked Salmon, Mussel Cake
GF - on asian salad greens, lime and brown sugar dressing
Japanese FIlo Cigar
VEG - jap. style veg on pan fired halloumi kumara cake with honey teryaki sauce
Breads and Dips
GF - toasted sourdough and mixed grain with dipping sauce
Butter Lime Scallops
in pastry tart with fry caper dressing
Pork Loin
GF - celery, cucumber pear salad, red capsicum almond creme sauce
Seafood Chowder
local fish, green lip mussels, prawns, scallops and bread of the day