Discuss

Question 1

Discuss the differences between an inexpensive, large volume dry red wine and a small-volume, premium dry red wine in the following wine-making processes (20%):
a. Reception
b. Fermentation temperatures
c. Post-fermentation Maceration
d. Maturation

Question 2

Discuss the impact of the following factors in order to make quality white wines in a cool climate （30%）:
a. Slope/aspect
b. Water proximity

Question 3

Discuss the advantages and disadvantages of the following irrigation options （25%）:
a. RDI
b. Overhead Sprinklers