A: The clean area where decontaminated instruments are inspected, assembled, wrapped, and labeled before sterilization.
A: Positive air pressure relative to adjacent areas to prevent contaminated air from entering the clean zone.
A: Temperature ≤75°F (≤24°C); relative humidity 30–60%.
A: To verify instruments are clean, functional, undamaged, and complete before packaging for sterilization.
A: Magnifying glass (lighted), bright light source, and manual testing of instrument function (e.g., ratchet, jaw alignment, sharpness).
A: A test for scissors and forceps to verify that the jaws or tips meet evenly when closed; misalignment indicates damage or wear.
A: The hemostat is opened fully and closed to the first ratchet; it should hold without springing open under light pressure.
A: Cut through a single layer of cotton gauze; the blade should cut cleanly to the tips without catching or tearing.
A: Remove it from service, tag it as defective, and send it for repair or replacement; document the removal.
A: A test for integrity of surgical gloves to detect pinholes; relevant in preparation area where gloves are used.
A: Per AAMI ST79, the maximum is 25 lbs (11.4 kg) for wrapped trays; check sterilizer and IFU specifications.
A: Per AAMI and container IFU — typically 25 lbs (11.4 kg); always verify with the container and sterilizer manufacturer IFU.
A: To absorb moisture and facilitate drying during the sterilization cycle, preventing wet packs.
A: Lint-free, non-woven sterilization-compatible towels; should not be folded excessively (≤3 layers).
A: No more than 3 layers to allow steam penetration.
A: Hinged instruments open, heavier instruments on the bottom, tips protected, delicate instruments separated, and all surfaces accessible to the sterilant.
A: To allow steam or sterilant to reach all surfaces of the hinge, box-lock, and jaw; closed position creates a shielded area where sterilization may fail.
A: A small device (usually plastic or foam) placed over sharp or delicate instrument tips to prevent damage during storage and sterilization.
A: Plastic or stainless steel rods used to organize instruments in a tray by threading through ring handles; ensures they remain open during sterilization.
A: Devices that hold instruments in the correct position within a sterilization tray to ensure steam contact to all surfaces.
A: A sterilization packaging consisting of a transparent film side and a paper (or non-woven) side; items are inserted and the pouch is sealed for single items or small instruments.
A: Per IFU and AAMI ST79 — typically ≥6 mm (¼ inch) for an adequate seal.
A: Heat-sealed using a validated sealing machine; do not staple, tape, or hand-seal unless validated for that method.
A: The handle end should be toward the peel (open) end of the pouch so the user can grasp the handle without touching the sterile tip.