Armatillado Sherry
Dry Sherry
amber colour
nutty flavour
Demerara Syrup
Earthy, caramel, molasses flavour
Cachaca
made from sugarcane plant and is considered Brazil’s rum. But it retains a grassy, sulfurous, earthy quality
Brugal Anejo
Rum aged in old bourbon barrels
gives a sweet, spicy taste
Amaro montenegro
an after-dinner digestif with a bittersweet flavour
Amaro Sibona
Not too rich or bitter. Light.
herbs, spice, mint
Creme de violette
flowery, sweet and slightly earthy
Cynar Amaro
bittersweet with notes of caramel and toffee and an herbal finish. It’s sweeter than other amari but not as sweet as Aperol.
Amaro Lago Maggiore
full rounded with notes of herbs and spices