Eating outside Flashcards by Lou Ledrut

Q

A (tea/soup) spoon

A

Une (petit) cuillère (à soupe)

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Q

A boiled egg

A

Un œuf dur

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Q

A caterer

A

Un traiteur

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Q

A chef

A

Un chef

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Q

A counter

A

Un comptoir

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Q

A dish

A

Un plat

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Q

A first course

A

Une entrée/un hors d’œuvre

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Q

A fork

A

Une fourchette

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Q

A knife - knives (pl)

A

Un couteau

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Q

A main course

A

Un plat principal

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Q

A plate

A

Une assiette

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Q

A sauerkraut

A

Choucroute

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Q

A snail

A

Un escargot

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Q

A starter

A

Une entrée/un hors d’œuvre

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Q

A take-away meal

A

Un plat à emporter

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Q

A waiter/a waitress

A

Un serveur/une serveuse

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Q

A wine label

A

Une étiquette

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Q

A wine list

A

Une liste des vins

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Q

An appetizer

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A

Une entrée/un hors d’œuvre

Q

An inn

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A

Une auberge

Q

Canned (US)/tinned (GB) fruits

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A

Des fruits en boîte

Q

Crisp(y)

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A

Croustillant

Q

Crusty

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A

Croustillant

Q

Cutlery

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A

Couverts

Edible

Comestible

French fries (US)/chips (GB)

Frites

Gastronomy

La gastronomie

Inedible

Non-comestible

Mashed potatoes

Purée

Noodles

Nouilles

Scrambled eggs

Les œufs brouillés

Seafood

Les fruits de mer

Slow food

Slow food, nourriture qui se mange lentement

Sparkling water

Eau pétillante

Still water

Eau plate

Tasteless

Fade

Tasty

Goûteux

Tips included

Pourboires inclus

To be hungry

Avoir faim

To be starving

Mourir de faim

To be thirsty

Avoir soif

To cater for

Faire traiteur

To charge

Facturer

To complain about something

Se plaindre de

To have a seat

S'asseoir

To order

Commander

To wash down

Faire passer, laver à grande eau