1
Q
OE
A
Yolk will be runny
2
Q
OM
A
Whites set, Yolk Partially runny
3
Q
OW
A
Whites and yolk cooked all the way through
4
Q
OH
A
The yolk is broken and both whites and yolk cooked all the way through
5
Q
Up
A
Whites set with runny yolk and egg not flipped
6
Q
Poached
A
Cooked medium
Whites cooked, yolks soft
(made by placing eggs in boiling water)
7
Q
Basted
A
Cooked medium
Whites cooked, yolk soft
(Made in a pan with a tablespoon of water then cover to steam yolk)
8
Q
Scram
A
Consistent and fluffy
9
Q
Whites
A
Cooked with Vegetable spray and scrambled
