1
Q
Nutritional content of YOLK:
A
- VIT E
- VIT D
- VIT A
- THAIMIN
- RIBOFLAVIN
- NIACIN
- HBV Protein
- Iron
- Fat
- Calcium
2
Q
Nutritional value of egg WHITE:
A
- Ovalbumin
- Conalbumin
- Ovomucoid
- THIAMIN
3
Q
Other FORMS of egg:
A
- Powdered yolk
- Whole dried eggs
- Liquid egg
- Longer shelf life
- Less wastage
- Consistent product (no dodgy eggs)
- Saves money
- Saves time
4
Q
What is the LION MARK?
A
A symbol that shows…
- BRITISH
- High production standards
- Protection against SALMONELLA
- Highest food SAFETY standards
5
Q
What are the different types of FARMING?
A
- Battery
- Laying cages
- Deep litter
- Barn
- Free range
- Organic
6
Q
What is Battery farming?
A
= illegal
= can’t move in cages
7
Q
What are Laying cages?
A
- Still caged
- Can move in the cages though
- Sufficient water access
- Enriched
8
Q
What is Deep litter farming?
A
- Not allowed out
- Well ventilated
- No cages
- Cleaned once a year
9
Q
What is Barn farming?
A
- Not allowed out
10
Q
What is Free range farming?
A
- Access to grass = richer yolks
- Can roam in/out of barn
- Shut in at night
- Better nutritional value of chicken
11
Q
What is Organic farming?
A
- Organic diet
- Small scale
- Darker yolks
- Better nutritional value of chicken
EGGS & FLOUR
flashcards
Decks in class (8)
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