Define fermentation
use glucose under anaerobic cond.
Fermentative vs oxidatiive
F: breakdown of glucose anaerobically & aerobically
O: breakdown of glucose aerobically via Krebs cycle
Overt pathogens of enterobacteriaceae
2 non-motile enterobacteriaceae genera
- Shigella
major antigens
H: flagellar protein
K: capsular polysaccaride
O somatic: cell wall LPS
F: fimbrae> adherance
Diarrhoea producing strains of E.coli
EHEC: Enterohaemorrhagic E.coli **most virulent EPEC: ...pathogenic ETEC: ...toxigenic EIEC: ...invasive EAEC: ...aggregative
Features of E.coli
Features of Klebsiella sp
What primary test results would you expect for a member of the family enterobacteriaceae?
features of Enterobacter sp.
Differentiate Proteus vulgaris, P. mirabilis, P. penneri
2. Maltose positive: P vulgaris & P. penneri
Differentiate Serratia marcescens, S. rubidaea, S. plymuthica
Ominthine decarboxylase (ODC on API) pos: S. marcescens
Difference b/w endo & exotoxins:
ENDO | EXO GNeg | GPos & GNeg Low | High Stable | Unstable Yes | No Weak | Strong
Describe the key phenotypic features which would allow differentiation between the genera Escherichia, Klebsiella, Enterobacter in a clinical laboratory?
In what clinical isolate is E.coli most commonly found as a pathogen?
UTI
How could you presumptively identify E.coli in a culture (agar plate) from a clinical specimen? i.e. what set of features would
give you enough confidence to report the organism as being E.coli without setting up an API or testing on MALDI-TOF?
How could you differentiate between the three swarming strains of Proteus? What would the results be?
2. Maltose => Pr. penneri (Pos), Pr mirabilis (Neg)
If a strain of E.coli was referred to as E.coli O114:H21, what do the letters and numbers signify?
Letters: the antigen
numbers: the location
By what method could you easily differentiate between a mucoid strain of E.coli and a mucoid strain of K.oxytoca? List the result for each.
Hanging drop motlility test = E.coli motile, K.oxytoca non-motile
What is the slime test/string test used for and how is it performed? (uses 3% KOH).
Slime test is used to distinguish GNeg bact. from GPos.
In a routine laboratory, how can the production of the enzyme tryptophanase (by an unknown bacteria) be determined? What reagent is used?
- Uses kovac’s reagent
How does motility medium work? How long does it take to get a result?
a) How does the urea test work?
b) What does visible growth in the tube mean with no colour change?
a) If bacteria produces urease -> hydrolyses urea => NH3 = pH rise (basic) = colour change (bright pink)
b) doesn’t produce ureas
distinctive features of Proteus, Providencia and Morganella sp.