Entrees 101

Question 1

moules and frittes

Answer 1

Santa Barbara mussels, cooked in Saison beer with grilled bread and house fries

Question 2

mustard ricotta dumplings

Answer 2

maitake mushroom tea, fresh oregano, truffle salt

Question 3

haus made cappelini pasta

Answer 3

smoked ham, rock shrimp, puffed wild rice

Question 4

loch duart salmon

Answer 4

shellfish crust, saffron broth, lemon oil

Question 5

chefs cut steak

Answer 5

naturally raised beef, braised shallots, pomme frittes

Question 6

marinated Harris Ranch hamburger

Answer 6

roasted garlic, vine ripe tomato, watercress pomme frittes