1
Q
What are the 4 entree options?
A
Lamb Rack
Tuscan Veal Chop
Seared Duck Manhattan
Frenched Chicken
2
Q
What is the lamb rack served over?
A
Parmesan Risotto and asparagus
3
Q
How many oz is the Tuscan Veal Chop?
A
12oz
4
Q
What is the Tuscan Veal Chop served with?
A
potato and veggie du jour
5
Q
What is the Seared Duck served with?
A
parmesan risotto and veggie du jour
6
Q
What is the French Chicken served with?
A
Parmesan risotto finished with a lemon beurre blanc and asparagus
7
Q
What dishes are served with the parmesan risotto?
A
Lamb Rack
Seared Duck Manhattan
Frenched Chicken
Steak House Waitress
flashcards
Decks in class (3)
# Cards
