Scallops cauliflower
4 pan seared u-10 scallops with a cauliflower puree, curried roasted cauliflower, pickled raisins and brown butter
Allergy: gluten, dairy
Black Cod Kabayaki
Black cod marinated in a kabayaki sauce w/ soba noodles, garlic chips, green onions, Fresno chilies, chili oil and sesame seeds, in a a spiced fish broth
Kabayaki = sweet and savory sauce made of mirin and soy sauce
Mirin = sweet cooking rice wine
- rich, buttery, flaky, deep water from the North Pacific
Allergies: Garlic, Gluten
Chilean Seabass Cauliflower
MSC certified pan seared chilean sea bass served w/ cauliflower puree and a lemon chutney w/ hazelnuts
chutney = condiment made from slow cooked fruits w/ vinegar and spices
MSC = marine stewardship council a program that regulates sustainable fishing
Rich, buttery, moist, from Ross sea in Antarctica
Allergies: Dairy, Nuts
Icelandic Cod Fish and Chips
beer battered Icelandic cod served with fries, tarter sauce and half a lemon
Allergies: Gluten, Diary, shellfish (cross contamination)
Wild Mexican Swordfish
Plancha seared wild pacific swordfish w/ spaghetti squash, red olive tapenade, and a tomato fondue
firm and meaty steak like texture, Mexico
Allergies: Garlic
Wild Local Bluefin Tuna
(Tuna Maitake)
Seared big eye tuna w/ grilled maitake mushrooms, red miso sauce topped w/ ginger lemongrass and yuzu
Allergies: Gluten
Wild Alaskan Halibut
(Halibut Maque Choux)
Pan seared wild alaskan halibut served w/ a tomato buerre blanc, sorrel salsa verde, and a corn maque choux
Maque Choux = traditional creole dish from Louisiana w/ bell peppers, jalapeños, green onion, thyme, parsley, basil and garlic
Allergies: Garlic
Wild Columbia River King Salmon
served w/ heirloom carrots and a vadouvan curry sauce
Vadouvan curry = sweeter shallot like French curry
wild better than farmed/ based on season
fatty, rich, firm flakes
Shrimp Scampi
U-15 shrimp Pam top of pappardelle pasta sautéed w/ olive oil, garlic, shallots, white wine, lemon zest, and butter
allergies: gluten, dairy, garlic, shellfish
Wild Maryland Softshell Crab
flour dusted, pan sautéed softshell crab w/ a pickled watermelon and cucumber salad and a soy ginger brown butter sauce
Allergies: gluten, diary, shellfish
Ciopinnio
a seafood stew w/ Dungeness crab, mussels, clams, head on shrimp, calamari and fin fish in a tomato white wine lobster stock broth
- interactive dish
Allergies: gluten, diary, garlic, shallots
Scallops Cauliflower
wild eastern sea scallops with curry roasted cauliflower, cauliflower puree, pickled raisins, and a soy brown butter sauce (4 scallops)
- can be made dairy free
South Carolina Softshell Crab
Pan seared and oven roasted soft shell jumbo crab are placed on top of fried eggplant and poached bok choy in a cilantro dressing. Garnished with peanut brittle, crystalized ginger and thai basil. Coconut rice and a red curry are accompanied tableside.
Marking: fork/ steak knife/spoon
Allergy: gluten/dairy/soy/nightshade/allium/ seeds/shellfish/peanuts/ tree nuts
Allergy sub:
Dairy - no butter or brittle
Seeds - coconut rice
Peanuts- no brittle
Live Wild Santa Barbara Spot Prawns
Live spot prawns, confit fingerling potatoes, panca tare marinade, aji verde sauces, and mixed herbs
- starts at 3/4 lb, 1 lb, 1 1/2 lbs
Allergy: gluten/dairy/egg/soy/nightshade/allium/seeds/shellfish
Allergy sub: all but shellfish. Just with no sauce
