entrees

Question 1

waygu ribeye

Answer 1

-14 oz Australian waygu brushed with brown butter

Question 2

petite filet

Answer 2

-brushed with garlic herb butter and served with bernaise sauce

(small lean cut of beef from the shoulder of the cow)

Question 3

rotisserie chicken

Answer 3

-served with arugula and drizzle of lemon vin

-chx rub mix is made from dried rosemary, black peppercorns, garlic, salt, and sugar

Question 4

lamb chops