Why are enzymes effective in small amounts
Reused repeatedly
Problems with lock and key model
Wrongly portrays all enzymes as inflexible and does not explain why they lower activation energy
Induced fit model
ROR - increasing temperature
ROR - temperature too high
ROR - sudden changes in pH
ROR - concentration
Competitive Inhibitor
Non-competitive Inhibitor
Suggest why enzymes are kept in an inactive form
Explain why increasing concentration of enzyme increases rate of reaction
Suggest why it is an advantage that an enzyme with different roles is found at slightly different pHs to its optimum
Suggest why enzymes are often found at pHs other than their optimal pH