What is the method for the Benedict’s Test for reducing sugars?
What is the method for the standardised, semi-quantitative Benedict’s Test?
Control Variables- standardised, same volume of sample, Benedict’s solution, temperature and time in water bath. Resulting colour or volume of precipitate can be used to compare volume of reducing sugar.
Difficult to judge colour as colour is subjective, this is an issue.
What is the method for the standardised, quantitative Benedict’s Test?
Numerical data obtained, used to compare volume of reducing sugar of different samples objectively.
Same method as semi-quantitative but colour is measured by colorimeter and then plotted on a calibration curve, used to find out unknown quantities of reducing sugar.
What is the Benedict’s Test for non-reducing sugars?
What is the test for Starch?
What is the test for lipids?
The Emulsion test:
• Small volume of sample placed in test tube with ethanol.
• Shake mixture so fat dissolves.
• Add water.
• Shake again and white emulsion of fat droplets indicate lipids present.
What is the Biuret test for proteins?
What are independent, dependent and controlled variables?
What is a control?
Give an example of each from one experiment.
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How do you do base calculations?
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What is the equation for the synthesis and resynthesis of ATP?
ADP + Pi = ATP
What are the two types of ELISA test and what are they used for?
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What is the Direct ELISA Test?
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What is the Indirect ELISA Test?
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