What are the two categories of error associated with measurement?
- Constant/ Systematic errors
What do Random errors do?
Obscure the results
What do Constant errors do?
Bias the results
Which are more problematic, constant or random errors and why?
Constant because random errors will usually average out whereas Constant errors will add errors to all the results
What are extraneous variables?
undesirable variables that add error to our experiments and the measurement of the dependent variable
What is a way to control the influence of extraneous variables?
- Counterbalance
What are confounding variables?
What do confounding variables do?
introduce a threat to the internal validity of our experiments
What can confounding variables result in us measuring?
- No effect of the IV on the DV when it is present
What are ways researchers eliminate/control confounding variables (turning them into extraneous variables?
What is internal validity?
Whether the variable we are interested in is the only thing that has an effect on the IV
How can the many sources of confounding variables be categorised?
What is selection?
How can you help control selection and what is it a particular problem for?
- Particular problem for quasi-experimental designs
What is history?
What is maturation?
What is a way to control maturation?
Counterbalancing
What is instrumentation?
What is reactivity and when can it threaten internal validity?
What are demand characteristics?
- Participants do what they think the experimenter wants them to do
What does experimenter bias result from?
Reactivity
What is a way to overcome reactivity
use blind designs but only with between Ps designs. E.g. Ps don’t know if a drink contains alcohol. A double blind design is when the experimenter doesn’t know either
What is precision?
Exactness (consistency)
What is accuracy?
correctness (truthfulness)