1
Q
espresso definition
A
A small amount of coffee brewed through high temperature water using pressure, typically creating a strong, concentrated coffee shot.
2
Q
Espresso brewing pressure:
A
Brew at 7 to 9 bars of pressure
3
Q
espresso, Brother’s blend recipe:
A
dry weight: 19-20 grams
4
Q
espresso Ideal Brewing Ratio:
A
Large batch and pour-overs: 1:15
5
Q
espresso Tasting Preparation:
A
Stir espresso vigorously before tasting
6
Q
extra shot protocol
A
serve an automatic doppio (~2oz double shot)
barista test training checklist
flashcards
Decks in class (6)
# Cards
