1
Q
They are built of proteins folded into complicated shapes
A
Enzymes
2
Q
Enzymes catalyze or speed up chemical reactions (T/F)
A
True
3
Q
It binds to the active site of an enzyme and is converted into products
A
Substrate
4
Q
Scientific name of Pineapple
A
Ananas comosus
5
Q
Factors that affect enzymes
A
Temperature
pH
Substrate Concentration
Enzyme Concentration
6
Q
Optimal Temperature for Enzyme
A
37 C
7
Q
Optimal pH range for Enzymes
A
7.0 - 7.5 pH
8
Q
(Function) Enzymes are responsible for breaking down food into smaller, absorbable
molecules
A
Digestion
9
Q
(Function) Enzymes are involved in various metabolic processes, such as the breakdown
of glucose into energy in cellular respiration
A
Metabolism
PBIO LAB
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