what are the four classes of biological molecules, and which are polymers
Polymers (water soluble)
- proteins
- nucleic acids
- carbohydrates
Non-polymers (water in-soluble)
- lipids
what are proteins
Linear polymers of L-amino acids that are joined by peptide bonds
how many amino acids contribute to peptide formation
20
how are peptide bonds formed
through condensation reaction (dehydration)
what makes proteins a highly versatile biomolecule
T/F are all enzymes proteins
most, but not all
nucleic acids
information molecules in the cell
what are the two major types of nucleic acids and how are they organized
DNA (deoxyribonucleic acid)
- double helix of two strands
- polymers of deoxyribonucleotides
- A, C, T, G
RNA (ribonucleic acid)
- single stranded polymer
- ribonucleotides
- A, G, C, U
nucleic acids are polymers of nucleotides joined together by…
phosphodiester bonds
phosphodiester bond
covalent bond between nucleotides in DNA and RNA, catalyzed by DNA or RNA polymerase
formation of phosphodiester bond
condensation reaction: H2O eliminated between OH of nucleotide and phosphate of the next
central dogma
DNA (transcription) -> RNA (translation) OR replication -> proteins
carbohydrates
linear or branched polymers of monosaccharides
T/F most sugars are in the cyclic form, not in the open (acrylic) form
true
sugars
monosaccharides and disaccharides (sweet and soluble)
disaccharide types
lactose (galactose + glucose)
sucrose (fructose + glucose)
maltose (glucose + glucose)
polysaccharide types
branched glycogen (from animal sources)
starch (plant sources)
unbranched cellulose (plant sources)
glycosidic bonds
catalyzed by lactose or sucrose synthase or a-amylase
- thousands of different carbs can be linked in chains and form branches by glycogen or starch synthase
functions of carbohydrate
important fuel source (glucose)
- glycogen in animals
- starch in plants
structural molecules
- cellulose/chitin
signaling molecules
- cell-cell recognition
lubricants
lipids
water-insoluble molecules that are highly soluble in organic solvents
types of lipids
membrane lipids
phospholipids
glycolipids
steroids
types of fatty acids
saturated fatty acids
- single bond
- common in meat
- solid (water in-soluble)
unsaturated fatty acids
- double bond
- common in natural fats
- liquid (water soluble)
- less stable
fatty acid
simplest form of lipid, long hydrocarbon chain + carboxyl group