1
Q
milk making equation according to vern
A
water intake + rest
2
Q
what are qualities of water?
A
universal solvent, medium for nutrient transport, transfer of chemical energy
body temp and pH regulator
joint lubrication, natural anti-aging factor and anti-cancer factor.
3
Q
elixirs of life
A
air, water, light
4
Q
regulatory thirst control
A
compensation - dehydrated, vasopressin, solute excretion to balance hypertonic
5
Q
non-regulatory thirst control
A
habitat, circadian rhythms, age
6
Q
A
Dairy nutrition
flashcards
Decks in class (2)
# Cards
