Exam 2 Flashcards

(57 cards)

1
Q

Authority

A

Right of a manager to direct others and take action because of their position

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2
Q

Responsibility

A

Obligation to perform an assigned task

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3
Q

Delegation

A

Process of assigning job activities to individuals; transfer of authority and responsibility

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4
Q

Job

A

What the name is on the job description

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5
Q

Position

A

Further defining of the job

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6
Q

Duties

A

What the job performs

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7
Q

Job Analysis

A

Systematic exploration of the activities within a job; procedure used to define a job’s duties, responsibilities and accountabilities

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8
Q

Job Specification

A

Minimum acceptable qualifications needed to perform the job successfully

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9
Q

Job Evaluation

A

systematic process of determining the worth of a job in relation to other jobs; used to determine rate of pay or reclassify jobs

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10
Q

Performance standards

A

tells what the job accomplishes and what constitutes satisfactory performance quality and productivity

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11
Q

Job description

A

the tasks, duties, and responsibilities in a job

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12
Q

Job rotation

A

cross training in different positions

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13
Q

Job enlargement

A

employees show interest in adding additional tasks

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14
Q

Job enrichment

A

giving individuals more decision making power

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15
Q

Fair labor standards act

A

overtime payment, child labor, and minimum wage

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16
Q

Equal pay act

A

Equal pay for men and women

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17
Q

Title 7 of civil rights act

A

Prohibits all discrimination based on race, sex, nationality, color, religion

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18
Q

Disparte treatment

A

Outright descrimination

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19
Q

Disparte impact

A

not outright but ends in discrimination

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20
Q

Age discrimination in employement act

A

prevents discrimination of age

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21
Q

Pregnancy discriminagtion act

A

amendment to title 7; pregnancy is a part of gender discrimination

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22
Q

COBRA

A

gives employee 18 months of guaranteed health coverage after seperation; employer does not need to pay for it

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23
Q

Older workers benefit protection act

A

prevents benefit discrimination for older individuals

24
Q

Americans with disability act

A

provide people with disabilities increased acess to services and jobs

25
Family and medical leave act
allows individuals to take up to 12 weeks of the year off with guranteed job when they return
26
HIPPA
ability to transfer between health plans without a gap in coverage due to preexisting conditions
27
Patient protection and affordable care act
Obamacare;subsidized healthcare needs to be provided by employers
28
OSHA
provide a workplace free of hazards
29
Which legislations are pro-union
Norris-LaGuardia and Wagner act
30
Which legislations are pro-member
Landrum-griffin
31
Which legislatons are pro-management
Taft-Hartley
32
Hypothetical question
What would you do if..?
33
Leaading question
leading a candidate to answer what you want to hear
34
Loaded question
no right answer
35
Behavioral question
"tell me about a time when"-BEST
36
3 Types of orientation
General, departmental, job
37
4 Phases of model of training
Needs assesment--> design --> implementation --> evaluations
38
P in PART
Plan--> organize your work
39
A in PART
Act--> work smarter not harder
40
R in PART
Routine--> make food safety a habit
41
T in PART
Think--> look for ways to improve
42
Howells, A., Sauer, K., & Shanklin, C. (2016). Evaluating Human resource and financial management responsibilities of clinical nutrition managers. Journal of the Academy of Nutrition and Dietetics, 116, 1883-1891 Authors Purpose
To identify responsibilites of CNM and to determine educational opportunities
43
Howells, A., Sauer, K., & Shanklin, C. (2016). Evaluating Human resource and financial management responsibilities of clinical nutrition managers. Journal of the Academy of Nutrition and Dietetics, 116, 1883-1891 Notes
3 domains-managing HR, finanicals, and general Frequent tasks-managing clinical operations, providing leadership to clinical nutrition services, motivating staff to perform at highest level, providing MNT, managing FSO, providing leadership to FSO
44
Peregrin, T. (2014). Competency-based hiring: The key to recruiting and retaining successful employees. Journal of the Academy of Nutrition and Dietetics, 114, 1330-1331.Authors purpose
To describe how competency based JD and interviewing finds a candidate that is better suited for the job
45
Peregrin, T. (2014). Competency-based hiring: The key to recruiting and retaining successful employees. Journal of the Academy of Nutrition and Dietetics, 114, 1330-1331. Notes
Competency based JD: all components of regular JD plus scope, concise JS, principal accountabilities, minimum competencies, preferred qualifications Bahavior based interviewing: tell be about a time when.. questions
46
Rogers, D. (2018). Compensation and Benefits Survey 2017. Journal of the Academy of Nutrition and Dietetics, 118, 499-511. Authors purpose
To determine the median wages and benefits in each position and break it down based on where and what type of work they do
47
Rogers, D. (2018). Compensation and Benefits Survey 2017. Journal of the Academy of Nutrition and Dietetics, 118, 499-511. Notes
Management, buisness, and education among the higest earning positions Median wage: $63,340
48
Dodson, L. J., & Arendt, S. W. (2014). Registered Dietitians in school nutrition leadership: Motivational aspects of job selection and job satisfaction, Journal of Child Nutrition and Management, 38(2), 1- 14. Authors purpose
To identify what motivate dindividuals to get involved in school nutrition and the engagement in the profession
49
Dodson, L. J., & Arendt, S. W. (2014). Registered Dietitians in school nutrition leadership: Motivational aspects of job selection and job satisfaction, Journal of Child Nutrition and Management, 38(2), 1- 14. Notes
Motivational aspets: working for a positive outcome with others, impacting childhood poverty, co-worker relationships, promotional opportunities Job satisfaction: utilizing skills with employee training. enjoy working in school nutrition, impacting the health of school age children, working independently
50
Sauer, K., Canter, D., & Shanklin, C. (2010). Job satisfaction of dietitians with management responsibilities: An exploratory study supporting ADA’s research priorities. Journal of the American Dietetic Association, 110, 1432-1440. authors purpose
to investigate aspects of job satisfaction and their intent to leave; knowing this how can the academy support RDs in this subject
51
Sauer, K., Canter, D., & Shanklin, C. (2010). Job satisfaction of dietitians with management responsibilities: An exploratory study supporting ADA’s research priorities. Journal of the American Dietetic Association, 110, 1432-1440. Notes
management RD have a greater overall satisfaction than those in many other occupations
52
Sauer, K. (2016). Ethical considerations in management practice. Journal of the Academy of Nutrition and Dietetics, 116, 148-149 authors purpose
to discuss the code of ethics and how many dietitians in managerial positions might need to make some tough decisions but it is what needs to be done
53
Sauer, K. (2016). Ethical considerations in management practice. Journal of the Academy of Nutrition and Dietetics, 116, 148-149 notes
3 factor approach: task, relationships, change
54
Peregrin, T. (2012). Guidelines for successfully managing organizational change. Journal of the American Dietetic Association, 112, 368-3736. authors purpose
to provide some guidelines for RDs going through an organizational change
55
Peregrin, T. (2012). Guidelines for successfully managing organizational change. Journal of the American Dietetic Association, 112, 368-3736. notes
Laid off-network, update resume, professional development Restructure-stand out from the crowd, take more work on and be a good sport Managing during a restructure-communicate with staff and keep a positive attitude and morale
56
Boyce, B. (2014). Learning to lead: Developing dietetics leaders. Journal of the Academy of Nutrition and Dietetics, 114, 688-692. authors purpose
address how and why it is important for RDs to continue to enhance leadershp and the benefits
57
Boyce, B. (2014). Learning to lead: Developing dietetics leaders. Journal of the Academy of Nutrition and Dietetics, 114, 688-692. notes
during the time of change RDs can make a big difference in impacting the health reform