Food Tech > EXAM- Dextrinisation > Flashcards

EXAM- Dextrinisation Flashcards

(2 cards)

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1
Q

What is dextrinisation?

A

Occurs when starch in the surface of the food is exposed to dry heat and a golden brown colour is formed

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2
Q

Name two examples of dextrinisation

A
  • toasting bread

- baking biscuits

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