Expanded Sake

Question 1

HONJOZO ONIGOROSHI

“DEVIL KILLER”

Answer 1

Bottle 60 oz.

Served Chilled.

CHARACTERISTICS: Light bodied, crisp & dry with a spicy finish.

This sake is 30% polished, leaving 70% of the grain behind.

Honjozo style.

Sharper and spicier, the driest of our sakes.

Notes: Dry, clean, slightly spicy aftertaste is light and subtle sweetness.

Onigoroshi translates to “Kill the Devil” in Japanese.

Question 2

JUNMAI ‘SADO NO SHU’

Answer 2

Bottle 60 oz.
(served hot or cold in small and large size carafe)

CHARACTERISTICS: Medium bodied with rich notes & a creamy finish.

Notes: Semi-dry and mellow with a pure rice flavor

Junmai translates to Pure Rice Wine.

No addition of distilled alcohol.

However, our Junmai uses rice that is 35% polished, 65% left over .

Brewed only for Nobu