Experiment 4- Lozenges

Question 1

Used for hard candy choco or gummy gel chewable lozenges

Requires heat mould and skills

Answer 1

Fusion method

Question 2

Lozenges made from syrups of sucrose and other sugars that are boiled
Moisture content is 0.5% to 1.5%

Answer 2

Hard lozenges

Question 4

Made from flavored fatty base, PEG, sugar acacia based

Answer 4

Soft lozenges

Question 5

Doesnt require special calculations and equipment

Answer 5

Hand rolling

Question 6

Intended to slowly dissolve in the mouth

Answer 6

Lozenges

Question 7

Glycerinated gelatin based

Answer 7

Chewable gummy gel lozenges

Question 12

Formula for chocolate based calcium lozenges

Answer 12

Chocolate bar
Corn oil
Elemental calcium