drug in solution applied directly on (shaven) skin or mucous membrane
not accurate, variability in skin penetration &risk of rubbing, licking
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2
Q
enteral administration of compounds
A
oral administration to the gastrointestinal tract
e.g. through food & drinking water
not possible with unpalatable substances
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3
Q
Types of injections
A
intracutaneous (intradermal)
subcutaneous
intramuscular
intraperitoneal
intravenous
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4
Q
Attention to features of injection techniques:
A
width (gauge) of needle
sterility
max volume of injection
air bubbles
injected fluids must be brought to room temp (cold fluids are painful)
IP inj risk of damaging internal organs
high or low pH fluids should be diluted in saline
large amounts of fluid should be adminstered IV, IP or orally
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5
Q
Maximum volume of blood to be collected
A
total volume is constant at ca. 8% of body weight for most animals
> 10% of blood volume sample weight can lead to hypovolaemia and cardiovascular failure (shock)
rule of thumb: max 8ml/kg of bodyweight
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6
Q
Suturing techniques
A
interrupted stitch vs continuous stitch (continuous is faster but not recommended for larger wounds as rupture can result in the entire stitch unravelling)