Expo Kitchen - Dessert

Question 1

Buttermilk Pistachio Fudge

Answer 1

Buttermilk fudge with pistachio, lilac and buckwheat.

Question 2

Apricot-honey Pate De Fruit

Answer 2

Brightly-hued, chewy traditional French treat. Apricot, honey, sugar and pectin.

Question 3

Canelé with Espresso Cream

Answer 3

A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. They are native to Bordeaux, and since they are typically enjoyed with coffee we are serving ours with a house-made espresso cream.

Question 4

Sassafras Ice Cream Sammie

Answer 4

House-made sassafras ice cream served between two traditional chocolate sandwich cookies.