Extra Flashcards

(22 cards)

1
Q

How many years will you spend eating

A

6
70000 meals

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2
Q

Undernutrition stats

A

45% fealty
11% diseases

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3
Q

Daily protein intake

A

0.8g per kg

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4
Q

How much of caloric intake should protein be

A

10 to 35%

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5
Q

Fat intake

A

17 and 1.6 alpha per day
12 and 1.1 alpha

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6
Q

Total fat cals per day

A

20-35

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7
Q

Total carb cals per day

A

45-65

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8
Q

How much fibre w and m bed

A

W 25
M 38
Only get 1/2

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9
Q

L of water you should consume

A

3.7 men
2.7 women

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10
Q

Substances found in plant photos that help prevent chronic diseases

A

Phytochemicals
Antioxidants fall ubder

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11
Q

Standard for nutrient intake and prevent deficiencies and chronic doses

A

DRI

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12
Q

Promote heath and reduce chronic through diet and activity

A

Guidelines for healthy eating

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13
Q

Daily food intakes deeper

A

Canadas food guid

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14
Q

Preserve meat colour

A

Nitrates and nitriets

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15
Q

Maintain freshness

A

Nah and bht

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16
Q

Veggies don’t go brown

17
Q

Flavour enhance

18
Q

Allergy stats

A

3 mill
6% young
2% nut

19
Q

Fat just beneath the skin

A

Subcutaneous
80% of fat

20
Q

Fat within mesentery/connective tissue

A

Visceral
10-20 men
5-8 women

21
Q

Fat on or in organs

22
Q

Cause of death diabetes