The + sodium ions in the salt shield the - phosphate groups of the DNA which helps them precipitate out
To dissolve nuclear membrane and phospholipid bilayer by attracting them away from their structure
To degrade membrane phospholipids releasing the DNA
60 is high enough To denature enzymes which would cut DNA into fragment
If it’s longer than 15 minutes DNA would break down
This slows down the breakdown of DNA which would occur if higher temperatures were maintained And makes it harder for us to see
This degrades the cell wall and cell membrane faster releasing DNA, But if we blend for too long it would break the DNA making it harder for us to see
The filtrate contains DNA and protein histones that its ravelled around
To degrade the histones proteins by Hydrolysing peptide bonds
Negative charge phosphate groups with DNA are surrounded by water molecules, ethanol and Sodium ions from the salt disrupt these interactions making Nucleic acid insoluble in cold ethanol and precipitate out. The DNA is seen as a white material
Why would we crush the cell before adding detergent
To separate and break open cell walls if we are using plant cells or multicellular organisms