extras Flashcards by Gabriela Ornelas

Q

degradacion enzimatica de los alimentos

A

maduracion
oscurecimiento
degradacion

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Q

escaldado de vegetales

A

< 3 minutos calentar
ablanda el producto y es mas suave

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Q

escaldado de vegetales

A

> 3 minutos calentar
100°C al nivel del mar

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Q

osmosis

A

contra al gradiente

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Q

encurtidos

A

alimentos sumergidos en solucion de sal o vonagre

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