1
Q
Give the factors that affect the rate of drying
A
Design
Volume of air flow
Proportion of re-circulated air
Temperature
Rate of input of wet product
Nature of the food product
Time of drying
2
Q
there are __ factors affecting the drying rate
A
7
3
Q
____ of air flow
A
volume
4
Q
Proportion of _____ air
A
re-circulated
5
Q
Rate of ___________
A
input of wet product
6
Q
_____ of drying
A
time
7
Q
______ of the food product
A
Nature
8
Q
2 of the factors which only used 1 word
A
temperature, design
FFT - LESSON 10 DRYING DEHYDRATION
flashcards
Decks in class (8)
# Cards
