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Fall Menu Flashcards

(49 cards)

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1
Q

List the main ingredients of CRUDO di MANZO.

A
  • Beef striploin
  • Black truffle
  • Roasted garlic
  • Egg yolk
  • Sourdough

The dish includes a combination of high-quality ingredients for flavor.

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2
Q

Ingredients for the crudo di manzo

A

3 oz AAA Beef striploin, salt, pepper, shallots, chives, dijon, lemon juice, olive oil, truffle oil, parmigiano

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3
Q

What is the weight of the AAA BEEF STRIPLOIN used in the dish?

A

3 OZ

This portion size is typical for a crudo dish.

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4
Q

What are the components of the egg yolk puree?

A
  • Egg yolk
  • Sherry vinegar
  • Salt

This puree adds richness to the dish.

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5
Q

What is used as a garnish for the CRUDO di MANZO?

A
  • Grated truffle
  • Chervil

These garnishes enhance the presentation and flavor.

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6
Q

What type of bread is served with the CRUDO di MANZO?

A

Grilled Sourdough (from Black Bird) with roasted garlic

This accompaniment complements the dish’s flavors.

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7
Q

What are the allergies associated with CRUDO di MANZO?

A
  • Dairy
  • Eggs
  • Allium
  • Gluten

Important for diners with food allergies to consider.

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8
Q

What are the main ingredients of CRUDO DI CAPESANTE?

A
  • Hokkaido scallops
  • Sicilian blood orange
  • Celery
  • Verjus
  • Extra virgin olive oil

The dish highlights fresh seafood with vibrant flavors.

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9
Q

What is the weight of Hokkaido scallops used in the dish?

A

3oz

This specifies the portion size of the scallops.

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10
Q

What ingredients are included in the scallop marinade?

A
  • White verjus
  • Orange
  • Lemon
  • Lime
  • Salt
  • Sugar

The marinade enhances the flavor of the scallops.

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11
Q

What ingredients make up the crudo sauce?

A
  • Red verjus
  • Lemon
  • Lime
  • Salt
  • Sugar
  • Blood orange
  • Extra virgin olive oil

The crudo sauce adds a tangy and rich flavor profile.

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12
Q

What are the garnish components for the crudo?

A
  • Blood orange segments
  • Celery
  • Micro mustard greens

The garnish adds visual appeal and additional flavor.

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13
Q

What allergies should be noted for the crudo?

A
  • Shellfish
  • Citrus

Important for diners with allergies to avoid adverse reactions.

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14
Q

What utensils are provided for the share mise for the crudo?

A
  • Fork
  • Spoon

These utensils are standard for serving and enjoying the dish.

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15
Q

What are the two fillings in AGNOLOTTI DOPPI?

A
  • Parmigiana fonduta filling
  • Squash filling

Each filling has distinct ingredients contributing to the overall flavor.

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16
Q

List the ingredients of the Parmigiana fonduta filling.

A
  • Parmesan
  • Gruyere
  • Cream
  • Milk
  • Egg yolk
  • Cornstarch
  • Salt

This filling is rich and creamy, enhancing the pasta’s taste.

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17
Q

List the ingredients of the Squash filling.

A
  • Sweet potato
  • Parmesan
  • Pecorino
  • Ricotta
  • Nutmeg
  • Lemon zest
  • Brown sugar
  • Salt

This filling provides a sweet and savory flavor profile.

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18
Q

What is the sauce used in AGNOLOTTI DOPPI?

A

Brown butter, lemon

The sauce complements the flavors of the fillings.

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19
Q

What are the garnishes for AGNOLOTTI DOPPI?

A
  • Sage
  • Amaretti cookies

These garnishes add aromatic and textural elements to the dish.

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20
Q

What allergies should be noted for AGNOLOTTI DOPPI?

Study These Flashcards
A
  • Egg
  • Gluten
  • Dairy
  • Nuts
  • Nightshade

Important for diners with food allergies to consider.

21
Q

What utensils are provided for sharing AGNOLOTTI DOPPI?

Study These Flashcards
A

Fork & spoon

Standard utensils for enjoying pasta dishes.

22
Q

What type of pasta is tagliolini?

Study These Flashcards
A

A type of ribbon pasta

It originated in Italy, specifically in the Molise and Piedmont regions.

23
Q

How does tagliolini compare to tagliatelle?

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A

Thinner, resembling a flattened spaghetti

Tagliolini is similar to tagliatelle but has a different thickness.

24
Q

List the main ingredients of the ragu used in TAGLIOLINI al RAGU.

Study These Flashcards
A
  • Veal cheek
  • Veal stock
  • Red wine
  • Onion
  • Garlic
  • Celery
  • Carrot
  • Tomato paste
  • Soy sauce
  • Parm rinds
  • Thyme
  • Rosemary
  • Bay leaf

These ingredients contribute to the rich flavor of the ragu.

25
What is used as a **garnish** for TAGLIOLINI al RAGU?
* Pecorino * Rosemary breadcrumbs ## Footnote The garnish enhances the dish's flavor and presentation.
26
What are the **allergies** associated with TAGLIOLINI al RAGU?
* Egg * Gluten * Dairy * Allium * Alcohol (cannot be removed) * Sulphites * Soy ## Footnote These allergens should be noted for those with dietary restrictions.
27
What utensils are provided for sharing the **mise** of TAGLIOLINI al RAGU?
Fork & spoon ## Footnote These utensils are typically used for serving and enjoying pasta dishes.
28
RISOTTO all’ PESCATORA
riso carnaroli, prawns, mussels, clams, calamari, chili, tomato & vermouth
29
Seafood in risotto
4 Salt Spring mussels, 5 BC prawns, Moroccan calamari & BC clams (all off the shell)
30
Ingredients in Risotto base
Italian Carnaroli rice cooked with white wine, butter, white vermouth, lemon juice, fish stock (contains fish bones, fennel, celery, onion, carrots, tomato paste, garlic) Shallot soffritto: Shallots confit Chili & garlic paste:
31
Risotto Garnish
tomato powder, chili oil & fennel cress
32
Risotto Allergens
Shellfish, dairy, allium, sulphites, alcohol, nightshades
33
Ingredients for Merluzzo
Wild Alaskan Black cod (6.5 oz) Broth: Fish stock, chili garlic paste, white wine, lemon juice Garnish: Cherry tomatoes, roasted zucchini, fried artichokes, infornata olive crumble & olive oil
34
RISOTTO all’ PESCATORA
riso carnaroli, prawns, mussels, clams, calamari, chili, tomato & vermouth Pescatora: Means fisherman, aka "the fishermans risotto"
35
Seafood in the risotto
4 Salt Spring mussels, 5 BC prawns, Moroccan calamari & BC clams (all off the shell)
36
Ingredients in the risotto
Italian Carnaroli rice cooked with white wine, butter, white vermouth, lemon juice, fish stock (contains fish bones, fennel, celery, onion, carrots, tomato paste, garlic) Shallot soffritto: Shallots confit Chili & garlic paste: Garnish: tomato powder, chili oil & fennel cress
37
Merluzzo all’ AQUA PAZZA
Black cod, crispy artichokes, zucchini, cherry tomatoes & infornata olives Merluzzo: means Cod Aqua Pazza: Crazy water (the broth)
38
Ingredients in Merluzzo
Wild Alaskan Black cod (6.5 oz) Broth: Fish stock, chili garlic paste, white wine, lemon juice Garnish: Cherry tomatoes, roasted zucchini, fried artichokes, infornata olive crumble & olive oil
39
Allergens for merluzzo
Allergies: Fish, alcohol, sulphites, allium, nightshade
40
BRANZINO ALLA GRIGLIA
whole grilled sea bass, roasted tomato, puntarella, fennel, colatura Griglia; Means grilled
41
Branzino ingredients
Branzino: Mediterranean sea bass. Includes only body & tail. Spine is removed but few bones may remain. A clean and meaty texture. Roasted tomato sauce: tomato, miso, cream, shallots, garlic, salt & olive oil Salad garnish: puntarelle, shaved fennel, mint, parsley, colatura (anchovy extract), olive oil, lemon juice Other garnish: pickled shallots and chive oil.
42
Allergens for branzino
Seafood, dairy, allium, nightshade, soy
43
Cavolo Verza
grilled caraflex cabbage, tonnato sauce, pangrattato & lemon
44
Ingredients in the Cavolo
Tonnato sauce: Albacore tuna, eggs, anchovies, capers, dijon, red wine vinegar, garlic, lemon juice, salt, pepper, canola oil Pangrattato: Rosemary, garlic, bread crumb, parsley
45
Cavolo Allergens
Allergies: Fish, eggs, allium, mustard, canola oil, citrus, gluten Note: Breadcrumbs can be removed
46
ZUCCA ARROSTITA
roasted kabocha squash, maple brown butter, stracciatella Arrostita: Means Roasted
47
Ingredients in zucca
Maple brown butter: Butter, maple, miso, mirin Apple cider vinegar Garnish: Smoked stracciatella, sage, spiced pumpkin seeds,
48
Allergens for zucca
Allergies: Dairy, soy
49
What does Cepasante mean?
Scallop
Giu
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