1
Q
Hudson Valley
A
1oz ApleJack 0.5oz Allspice Dram 0.5oz Cointreau 0.25oz Cappellletti 3 Dashes Wiskey Barrel Bitters 1oz James Pepper Rye stir / nick nora / star anise
2
Q
Pumpkin Spiced Old Fashioned
A
0.75oz Pumpkin Spice Liqueur
1 Dash Tobacco Bitters
1.75oz Larceny
orange twist and cinn stick garnish
3
Q
Scofflaw
A
1oz Noilly Prat Extra Dry Vermouth 0.75oz Grenadine 0.75oz Lemon Barspoon Green Chartreuse 3 Dashes Cherry Bitters 1oz Copper Fox Rye shake / dstrain / nick nora / cherry in glass
4
Q
Lupine and Lilacs
A
1oz Creme de Pamplemousse Rose 0.5oz Egg white 0.5oz Lime 2 Dashes Orange Bitters 1.5oz Queens Courage Bitters Hard dry shake / shake with ice for 8 seconds / dstrain / ornate coupe / rosemary sprig / hibiscus dust
5
Q
Panic at the Pisco
A
Fill Collins with Ice 0.25oz Vanilla 0.5oz Lemon 0.5oz purlikor Spiced Blood Orange 1.5oz Cinnamon tea infused Pisco 3oz Pomegranate Pelligrino 2 pinches pomegranate seeds / stir / sage Crown
6
Q
5th Element
A
0.25oz Sour Gomme
0.25oz Litchi-Li
0.25oz Pamplemousse Rose
0.75oz James Pepper Rye
1oz Blanche d’Armagnac
stir / blue cube / rosemary
7
Q
Leaf Pile
A
1oz Calvados 1oz Becherovka 0.5oz Noilly Prat Dry Vermouth 0.25oz Benedictine stir / up / dots lace nick nora
8
Q
Lowrider
A
0.75oz Creme de Peche
0.75oz Cointreau
0.5oz Allspice Dram
0.5oz Lemon
1oz Del Maguey Mezcal
9
Q
Oaxacan Cobbler
A
Build in Julep Cup 0.25oz Agave 0.25oz Lime 0.75oz Prickly Pear Puree 0.75oz Vida Mezcal 2.5oz Oloroso Sherry stir without ice / top with crushed ice / 2 blackberries / 2 raspberries / sage sprig
10
Q
Vanilla Pines
A
0.25oz Vanilla Syrup
0.25oz Lime Juice
0.25oz Allspice Dram
1.5oz Pineapple Juice
2oz Jimador
Shake / strain / OF glass / cin stick and rosemary
11
Q
Opuntia Daquiri
A
7 sage leaves not muddled 0.5oz Gomme 0.5oz Cactus fruit puree 0.75oz Lime 2oz Cruzan shake / dstrain / coupe / sage leaf
Drink Recipes
flashcards
Decks in class (12)
# Cards
