1
Q
severely restricted fat
A
low fat
2
Q
all foods rich in fat is not allowed
A
low fat
3
Q
foods cooked with no addition of fat
A
low fat
4
Q
vitamin A rich foods
A
low fat
5
Q
steatorrhea, pancreatitis, cholecystitis, type 1 hyperlipoproteinemia
A
low fat
6
Q
PUFA sources emphasized
A
modified fatty acid ratio
7
Q
SFA sources reduced
A
modified fatty acid ratio
8
Q
PUFA sources
A
sunflower seeds, pine nuts, and chia seeds
9
Q
maintain P/S ratio of 1:1
A
modified fatty acid ratio
10
Q
dietary cholesterol reduced to less than 300 mg/day
A
low cholesterol
11
Q
hypertriglyceridemia,
A
low cholesterol
12
Q
gallbladder stones w/ cholesterol esters
A
low cholesterol
13
Q
A
NDT Lab
flashcards
Decks in class (11)
# Cards
