Two diketones that have a buttery and honey-like flavor
Diacetyl and Pentanedione
Phases of fermentation
Adaptation / Lag
Attenuative / Primary
Conditioning / Secondary
Compound that has a pronounced green apple smell and taste
Acetaldehyde, an intermediate compound in the production of ethanol
Alcohols with a higher molecular weight that produce a harsh, solvent-like taste
Fusel alcohols