Fermentation with Microbes

Question 1

Why eat fermented foods?

Answer 1

Sometimes safer
Bread = yummy
Preservation
Culture

Question 2

Why do kimchi bacteria coverage at Lactic Acid Bacteria?

Answer 2

LAB become more abundant because they survive the selective force of an acidic environment

Question 3

Cheese facts

Answer 3

Rind depends on how you process biofilm
Lactobaccili at war with enterococci
Fungus used as bacterial highway

Question 4

Where is evolution in the yeast genome?

Answer 4

At the ends of the chromosomes

Question 5

Crabtree effect

Answer 5

Yeast ferment so much they actually switch to aerobic fermentation and use alcohol as fuel