What type of column is used in the present experiment? What is the name of the process? What does a column usually have in it? What does the present column have in it? What type of molecule is it?
What will add to the column in purification? What will happen to the protein with the column? What is required for it to happen?
What are the two important things about working with a protein? Will the protein be pure after all those steps?
What are the four main steps of protein purification?
Step 1: Pour the crude extract into the column
Step 2: His tagged CR protein will bind to the nickel in the column. A nickel and his tag protein complex will be created.
Step 3: Wash the column with a buffer with a low concentration of imidazole.
* Necessary for: getting rid of unwanted proteins (ones without his tags) and proteins loosely bound to the his tag.
Step 4: Elute with buffer with a high concentration of imidazole. Need to remove imidazole from protein.
What is in the elution buffer? What happens when it is in high concentration? Why is it used? What will happen to the column and protein?
Imidazole
In the high concentration the bond between the hist tag and nickel is broken
The his tag (histidine) ring structure is similar to the imidazole structure
The bond between the nickel and the histdine will be broken
What is the goal of purification of CR gene? What can we do with it?
Goals: Purity (pure protein) – quality (active pure protein) & Yield (Quantity)
What is done before purification?
Cell lysis is done before purification
What is part 1 of protein purification?
What are obtained in Affinity chromatography?
Obtain crude extract and supernatant
What are the two goals of protein purification? What can happen with a yield that is not good? What do you desire, what is related to? Are they proportional? Do they cross?
What is used and very important for determining the quantity and the quality of the purified protein?
Use purification table
What is the first column in the protein purification table?
Step
What is the second column in the protein purification table?
Procedure
What is the third column in the protein purification table? What are the units?
Volume (ml)
What is the fourth column in the protein purification table? What are the units?
Protein (mg/ml)
What is the fifth column in the protein purification table? What are the units? How is it calculated?
Total Protein (mg). Protein (mg/ml) x Volume (ml)
What is the sixth column in the protein purification table? What are the units?
Activity (U/ml)
What is the seventh column in the protein purification table? What are the units? How is it calculated?
Total Activity; Units (U); Volume (ml) x Activity (U/ml)
What is the eighth column in the protein purification table? What are the units? How is it calculated?
Specific Activity;U/mg; Activity(U)/Total Protein(mg)
What is the ninth column in the protein purification table? What are the units? How is it calculated?
Purification Fold; SA @ step/ SA @ step1
What is the tenth column in the protein purification table? What are the units? How is it calculated?
Yield;( TA/step/ TA step 1) * 100
In step 1, what are the purification fold and yield?
1, 100%
What does the specific activity help with? What should happen to it?
helps to understand whether purification is working (must increase to indicate it is working).
What should happen to yield? What happens if the opposite occurs?
Should go down. If it increases, the protein is membrane bound.