What are the sources of magnesium?
chocolate, nuts, legumes, whole-grains, seafood, green leafy vegetables (present in cholrophyll, Mg 2+ containing pigment)
What is an Mg 2+ containing pigment?
chloryphyll
What reduces the content of magnesium in food?
food processing/grain refining
What are the supplemental forms of Mg?
Magnesium sulfate (epsom salt)
Magnesium oxide
Magnesium chloride
magnesium lactate
How is the homeostasis of Mg maintained?
gut absorption renal excretion (reabsorption) bone resorption
What impairs the absorption of magnesium?
phytates, fiber
Ca, P (competition)
fatty acids (soaps)
What enhances the absorption of magnesium?
carbohydrates (fructose and lactose), protein, vitamin D
Resorption of magnesium
1/3 of the Mg in the bone is loosely bound to the surface of bone crystals
What are the functions of magnesium?
Which enzymes require magnesium as a cofactor?
Enzymes that require ATP and ADP
What are the regulatory roles of magnesium?
transcription protein synthesis cyclic AMP formation cardiac and smooth muscle contraction insulin action
What are the symptoms of Magenisium deficiency?
Rare in healthy humans
nausea, vomiting, anorexia; tetany & convulsions, hypo Ca, hypoNa, hypoK and abnormal neuromuscular and neurological function
What other pathological conditions is Mg deficiency associated with?
CVD, renal disease, and diabetes
How is Mg related to Ca?
Mg is required for Ca homeostasis
Mg interferes with Ca metabolism