Flavanoids Flashcards

(59 cards)

1
Q

What makes flavonoids ?

A

Most from higher plants

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2
Q

What are the 4 physical properties of flavonoids

A
  1. Water soluble
  2. Lipophilic
  3. Absorbs uv and visible light
  4. Food & Colour
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3
Q

How is methacin water solubility improved?

A

Through glycasatyion

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4
Q

Where can flavonoids be found?

A

In fruits, vegetables and beverage

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5
Q

What pathway does flavonoids come from?

A

The acetate melonate pathway and phenylalanine

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6
Q

What are 4 type of clincal properties do they have ?

A

1.anti-inflammatory
2. Anti-oxidative
3. Anti mutagenic
4. Anti-carcinogenic

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7
Q

Why do leaves change colour?

A

Chlorophyll breakdown & withdrawal chlorophyll reflection and absorption of blue & red will show when it is withdrawn

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8
Q

Why is yellow and red the most colours we see in the fall

A

Due to anthrocyrins(red) and carotenoids (yellow)

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9
Q

What 4 enzymes can flavonoids inhibit?

A

Xanthine oxidase
Cycloxygenase
Lipoxygenase
Phosphoinositise 3 kinase

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10
Q

What are the 4 subgroup of flavonoids ?

A
  1. Chalcones
  2. Flavones
  3. Flavonols
  4. Isoflavones unique
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11
Q

what can majority of flavanoids be found as ?

A

it is mostly in flower pigments but found in all parts of the flowers

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12
Q

what 5 things are flavanoids responsible for in plants ?

A
  1. colour and aroma flowers
  2. attract pollinators
  3. promote fruit dispersion
  4. seed & spore germination
  5. growth and development
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13
Q

what are the 4 functions of flavanoids

A
  1. Signal Molecules
  2. Allopathic compounds
  3. phytoalexins
  4. detoxifying agents & anti microbial defense compounds
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14
Q

how many flavonoids share the same skeleton ?

A

> 3000

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15
Q

what is the role anthocyanins ?

A

it provides cyanic colour from scarlet, red, mauve to blue

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16
Q

what is the role of aurones, chalcones, yellow flavonoids?

A

it is visible yellow colour and UV patterning in yellow flowers

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17
Q

what is the role colourless flavones &flavonols ?

A

copigments to anthocyaninins and has some uv patterning in some yellow flowers

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18
Q

what is the role of flavanones, dihydroflavonols, leucoanthocyanidins, catechins, flavans, isoflavonoids?

A

most are colourless but can interact with other flavonoids or can be uv screen or anti microbial

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19
Q

what 4 type of flavonoids are glycosylated and what does it do ?

A

anthocyanins, flavones, flavonols, flavonones
it give the compound water solubility

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20
Q

what makes a flavonoids lipophilic ?

A

being o-methylated , o acetylated

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21
Q

what does chelate metals affect ?

A

they affect the colour that is being expressed

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22
Q

what are 5 types of modification in flavonoids

A
  1. glycosylated
  2. methylated
  3. acylated
  4. chelate metals
  5. dimerization(olgiomerization)
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23
Q

when the B rings linked in position 3 of the C ring what is the type of flavonoids?

A

isoflavones

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24
Q

when the B rings is linked in position 4 what type of flavonoids is it ?

A

neoflavonoids

25
when the B ring is linked in position 2 what type of flavonoids is it ?
several groups like all the flavos catechins, anthocyanins chalcones
26
what is a key fact about flavones?
have citrus fruit peels that have high concentrations of poly-methoxylated flavones that make it lipid soluble
27
what are 3 key facts about flavanones?
1. present in oranges, lemons & grapes 2. has free radical activities 3. bitter taste in juice
28
what are 3 examples of flavonones?
hesperetin, naringenin & eriodictyol
29
which group is shown to have oestrogenic activity ?
isoflavonoids
30
what are 3 key facts of isoflavonoids ?
1. found in soybeans and other legumes 2. precursor for the synthesis of phytoalexins 3. found in microbes
31
what is the difference structurally between flavonoids and neoflavonoids?
neoflavonoids have no hydroxyl group
32
what is a key fact about flavanols catechins ?
there are no double bonds between positions 2 & 3
33
what 3 factors does the colour of anthocyanins depend on ?
1. pH 2. methylation 3. acylation
34
what are 3 key facts about anthocyanins ?
1. responsible for colour 2. in outer cell layers of fruits 3. used alot in food industry
35
what is a difference about chalcones ?
it is missing its c ring so its not cyclized and is an open chain
36
how many classes and skeletons of flavonoids is there ?
there is 12 classes and 24 skeletons
37
what is the general 4 step biosynthesis pathway of making flavanoids?
1. phenylpropanoid pathway (phenylalanine to 4 coumaroyl-COA) 2. 4- coumaroyl-coa + 3 malonyl-CoA to chalcone (committal step) 3. oxidation and reduction of the central pyran ring to 24 flavonoids 4. Modification of flavonoids
38
what are 2 AA that we can use to make CoA?
phenyl and tyrosine , they also make lignin
39
what is different about aurones ring ?
it has a central ring of 5 instead of 6
40
what does oxidation and reduction of the pyran do?
it provides different subclasses
41
where does the biosynthesis of flavonoids occur ?
in the cytoplasm
42
where is the glycosyl group of flavonoids attached ?
in the vacoule
43
what does the cyanic colour provide ?
it provides stability of colour and basis of colour variety
44
why and what happens to anthocyanins if positive charge is attacked ?
when the positive charged is attacked by OH- due to pH change in vacuole the colour will be lost
45
what are the 4 types of aggregates and what is it affects
1. intramolecular copigmentation 2. metal complexity 3. ipomoea 4. commelina changes in each arrangement will have a different colour
46
what is self association and equation
as more pigment is added more absorption , A (absorbtion) = ecl , l is path length e is extinction co , c is concentration
47
what is intramolecular co pigmentation and why is an acyl group addded in the aromatic ring
they are stable pigments with deep blue colour that can shift wavelength max and acyl is added to protect postitive charge on anthycyrin
48
within self association if aggregation is occuring what will happen
concentration will not increase to the number of molecules,absorb as a single molecule
49
what must be done for aggregates to form?
4 hydroxy must be free
50
what is mg, anthocyrin and flavones seen as ?
a red dot, mg anto, blue flavones - yellow
51
what forms yellow flower colouring
combination of anthocyanins and carotenoids
52
what wavelength does anthocyrins abssorb ?
400- 500nm
53
what wavelength does carotenoids absorb ?
450-550 nm
54
what is the absorption together of antho and caro?
400-550nm
55
what is the absorption of UVA and UVB and PAR.
320nm -400nm , UVA 290nm to 320 nm, UVB. 400nm-700nm PAR, visible light
56
where does UVB reach in a leaf ?
upper epidermis
57
where does visible PAR reach in a leaf
between the upper epidermis and mesophyll
58
when does UVA reach in a leaf ?
the mesophyll
59
what is the absorption of kaempferol ?
448- 610 nm