Monosaccharides
Glucose
Fructose
Galactose
Disaccharides
Sucrose
Maltose
Lactose
Sucrose
Glucose + fructose
Maltose
Glucose + glucose
Lactose
Glucose + galactose
Polysaccharide
Cellulose
Amylose
Amino group
H
|
H — N
Carboxylic Acid Group
O
//
C
\
O — H
Amino Acid
Protein monomer
H H O
| | // H — N — C — C
| \
R O — HR - groups
These vary between amino acids and determine the folding of the protein based on IM attractions
Amylose
Starch
Cellulose
Fiber
Calories of Carbs
4 Kcal/g
Calories of Lipids
9 kcal/g
Calories of protein
4 kcal/g
Meth
1
Eth
2
Prop
3
But
4
Pent
5
Hex
6
Hept
7
Oct
8
Non
9