Food

Question 1

카레

Answer 1

curry

Question 2

콩

Answer 2

bean

Question 3

꿀

Answer 3

honey

Question 4

굴

Answer 4

oyster

Question 5

달다

달아요
단 (adj)

Answer 5

sweet

Question 6

소금

Answer 6

Salt

Question 7

요리사

Answer 7

chef

Question 8

레시피

Answer 8

recipe

Question 9

녹차

Answer 9

green tea

Question 10

홍차

Answer 10

black tea

literally, “red tea”

Question 11

맛보다

Answer 11

to taste (something)

Question 12

메뉴판

Answer 12

menu

Question 13

소
중
대

-자

Answer 13

small
medium
large

when spoken, 자 is added to the end of each size.

Question 14

잔

Answer 14

glass/cup for alcohol

Question 15

컵

Answer 15

cup

Question 16

머그잔

Answer 16

mug

Question 17

얼음

also: 아이스

Answer 17

ice

Question 18

영수증

Answer 18

receipt

Question 19

앞치마

Answer 19

apron

Question 20

집게

Answer 20

tongs

Question 21

사리

Answer 21

extra ingredients

often just noodles, but can also be rice cakes, cheese, eggs, etc.

Question 22

상추

Answer 22

lettuce

Question 23

참기름

Answer 23

sesame oil

Question 24

마늘

Answer 24

garlic

Question 25

종이컵

Answer 25

paper cup

Question 26

사이즈 어떤 거 드릴까요?

Answer 26

what size would you like?

Question 27

음료

Answer 27

beverage

Question 28

두유

Answer 28

soy milk

Question 29

주문하시겠어요?

Answer 29

would you like to order?

Question 30

여기서 드실 건가요?

Answer 30

would you like to eat here? (vs take out)

Question 31

밥

Answer 31

rice, food, meal

Question 32

먹을 것

Answer 32

food (something to eat)

Question 33

저녁

Answer 33

dinner, evening

Question 34

술집

Answer 34

bar, pub

Question 35

짜다

Answer 35

salty

Question 36

맵다

Answer 36

spicy

Question 37

음식

Answer 37

food

Question 38

과자

Answer 38

snack

Question 39

죽

Answer 39

porridge

Question 40

간장

Answer 40

Soy sauce

Question 41

숟가락

Answer 41

spoon

Question 42

주스

Answer 42

juice

Question 43

오렌지

Answer 43

orange

Question 44

쌀

Answer 44

uncooked rice

Question 45

접시

Answer 45

plate