food structures Flashcards by Hannah Small

Q

define gel

A

a liquid held in a solid network

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Q

example of a gel

A

jam

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Q

define suspensions

A

solid in a liquid

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Q

example of suspensions

A

white sauce

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Q

define foams

A

bubble of gas trapped in a liquid

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Q

example of foams

A

whipped cream

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Q

define emulsions

A

oily and watery liquids melted together

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Q

example of emulsions

A

mayonnaise

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Q

why are emulsifying agents added to emulsions ?

A

to create a stable emulsion

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