Rice
Modified to produce beta carotene which is converted to vitamin A
‘Fortify’ meaning
To strengthen something
What does fortification include
Addition of nutrients to a food product.
Benefits of fortifying foods
Reduces nutrient deficiencies in populations
Improves overall public health
Cost effective method of nutrition intervention
Considerations of fortifying foods
Potential for overconsumption of certain nutrients
Need for ongoing monitoring and regulation
Importance of balanced diet alongside fortified foods