To season
Assaisoner
To butter
Beurer
To boil
Bouillir
To cut
Couper
To remove from mold
Démouler
To cut into thin strips
Émincer
To peel
Éplucher
To cook
Faire cuire
To brown
Faire rissoler
To whisk
Fouetter
To fry
Frire
To brown under the grill
Gratiner
To grill
Griller
To chop
Hacher
To mix
Mélanger
To simmer
Mijoter
To poach
Pocher
To add pepper
Poivrer
To grate
Râper
To roast
Rôtir
To add salt
Saler
To sprinkle
Saupoudrer
To slice
Trancher
To pour
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