French 2 Chapter 6 Flashcards by jasmine stjean

Q

Une cuisinière

A

A stove

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Q

La cuisine

A

The kitchen

Cooking

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Q

Un congé(lateur)

A

A freezer

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Q

Un réfrigérateur
Un fridgidaire
Un frigo

A

A refrigerator

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Q

Un four

A

An oven

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Q

Un four à micro-ondes

A

A microwave oven

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Q

Une poêle

A

A frying pan

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Q

Un casserole

A

A pan

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Q

Un couvercle

A

The lid

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Q

Faire la cuisine

Faire cuire

A

To cook

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Q

Faire bouillir

A

To boil

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Q

Éplucher

A

To peel

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Q

Hatcher

A

To grind

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Q

Couper

A

To cut

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Q

Râper

A

To grate

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Q

Ajouter

A

To add

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Q

Remuer

A

To stir

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Q

Verser

A

To pour

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Q

Une rondelle

A

A round piece

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Q

Un morceau

A

A piece

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Q

Un recette

A

A recipe

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Q

Un plat

A

A plate (of)

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Q

Un aliment

A

A food

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Q

Un légume

A

A vegetable

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Un poivron rouge

A red pepper

Un oignon

An onion

Une gousse d'ail

A clove of garlic

Un champignon

A mushroom

Une pommes de terre

A potato

Un haricot vert

Green beans

Un fruit

A fruit

Un citron

A lemon

Une orange

An orange

Un pamplemousse

A grapefruit

Du raisin

Grapes

Une herbe | Des fines herbes

Herbs

Du persil

Parsley

Du laurier

Bay leaf

Du thym

Thyme

De l'huile d'olive

Olive oil

Des pâtes

Pasta

De la choucroute

Sour kraut

Une sauce

A sauce

La viande

The meat

Une saucisse

A sausage

Le bœuf

The beef

Le veau

A veal

Le porc

The pork

L'agneau

Lamb

Une côtelette

A chop

Un rôti

A roast

Un gigot

A leg

Un poisson

A fish

Un filet de sole

A fillet of sole

Du saumon

Salmon

Des fruits des mer

Seafood

Un homard

A lobster

Une moule

A mussel

Une crabe

A crab

Une huître

An oyster

À feu vif

On high heat

À feu doux

On low heat

Bouillant

Boiling