French meat Flashcards by martin hay

Q

Lamb

A

L’agneau

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Q

Meat

A

La viande

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Q

Butcher

A

Le boucher

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Q

Meat hook

A

L’allonge

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Q

Scales

A

La balance

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Q

Knife sharpener

A

Le fusil

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Q

Bacon

A

Le bacon

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Q

Sausages

A

Les saucisses

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Q

Liver

A

Le foie

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Q

Pork

A

Le porc

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Q

Venison

A

La venaison

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Q

Offal

A

Les abats

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Q

Free range

A

De ferme

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Q

Red meat

A

La viande rouge

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Q

Beef

A

Le bœuf

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Q

Rabbit

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A

Le lapin

Q

Cured

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A

Salé

Q

Organic

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A

Naturel

Q

Lean meat

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A

La viande maigre

Q

Veal

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A

Le veau

Q

Tongue

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A

La langue de bœuf

Q

Smoked

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A

Fumé

Q

White meat

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A

La viande blanche

Q

Cooked meat

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A

La viande cuite