Fromages Flashcards by Jaison Albeiro Fissi

Q

1) mungitura?

A

la traite.

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Q

2) cagliatura e mescolatura?

A

le caillage et le bressage.

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Q

3) modellatura?

A

le moulage.

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Q

4) sgocciolamento e giratura?

A

l’égouttage et la retourne.

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Q

5) salatura?

A

le salage.

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Q

6) picchiettatura?

A

le piquage.

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Q

7) stagionatura?

A

l’affinage.

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Q

8) degustazione?

A

la dégustation.

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